Day 54: Coffee creamer


Same backstory as the sugar posting, but this time it’s coffee creamer. In the past I would make a sugary creamy coffee every day. For the past few weeks I have been sloooooowly cutting back on the powdered creamer. Today is the day I cut myself off and tried straight black coffee. The first sip made me grimace, but I swear it will get better as with most things. It wasn’t horrible, but that first taste is so bitter.

Looking at the creamers I do have, most of the non-dairy ones all say they are made of “corn solids” which sound crazy vague and generally probably not good for you. Anything that mimics dairy, yet doesn’t have a drop of dairy, AND is made from the corn industry just can’t be good in the long run.

The plan:

Continue the trend and enjoy hassle free coffee from now on. Woot.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.